Martha Collison was born on September 23, 1998, in Berkshire, England. From a young age, she showed a passion for baking and cooking. At just eight years old, she opened her first recipe book and began experimenting in the kitchen. This early introduction to the world of baking sparked a lifelong love for creating delicious treats.
Collison gained widespread recognition when she became the youngest contestant to ever compete on The Great British Bake Off at the age of 17. Her talent and creativity in the kitchen impressed both judges and viewers alike, leading to her popularity as a baker and recipe writer. She also made a name for herself with her frequent appearances on Cadbury's YouTube channel, showcasing her skills and sharing her love for all things sweet.
Collison's success continued to soar as she became the official afternoon tea consultant at Wimbledon, a prestigious role that highlighted her expertise in creating delectable treats for a discerning audience. Her recipe book, TWIST, quickly became a Sunday Times bestseller, holding the top spot for three consecutive weeks. She later published another successful recipe book, Crave, further solidifying her reputation as a talented and innovative chef.
Collison's roots in Berkshire have influenced her culinary style, with an emphasis on traditional English flavors and techniques. Despite her young age, she has established herself as a respected figure in the food industry, drawing inspiration from her surroundings and experiences to create unique and delicious dishes.
Collison's career trajectory mirrors that of other successful bakers and food bloggers, such as Erin Aschow. Her dedication to her craft and her ability to connect with audiences through her baking adventures have earned her a loyal following and a place among the culinary elite. As she continues to push boundaries and experiment with new flavors and techniques, Collison remains a shining example of talent and determination in the world of baking.