María Gracia Sosa was born on February 7, 1988, in Carabobo, Venezuela. From a young age, she showed a passion for both cooking and medicine. She attended the University of Carabobo to study medicine, following in the footsteps of her family members who were also in the medical field.
María Gracia Sosa gained recognition when she became a contestant on the popular reality competition show, MasterChef Uruguay. Her culinary skills and vibrant personality captured the hearts of viewers, leading her to become a fan favorite on the show. Despite facing tough challenges and fierce competition, María Gracia showcased her talent and determination, ultimately earning her a spot in the spotlight.
Aside from her success on MasterChef, María Gracia Sosa has also made a name for herself on social media. With over 50,000 followers on Instagram, she has built a strong following of fans who admire her cooking expertise and engaging content. Her posts showcase her culinary creations, travel adventures, and glimpses into her personal life, allowing her followers to connect with her on a more personal level.
Family is incredibly important to María Gracia Sosa, as evident in her posts on social media. She frequently shares moments with her loved ones, including her mother whom she holds close to her heart. In August 2018, she posted a photo with her mother, expressing gratitude for her unwavering support.
In addition to her family, María Gracia also found love in her life. She began a relationship with Hans Carlsen, sharing snippets of their adventures and special moments with her followers. Their bond is evident through their shared passions and mutual respect for each other.
While MasterChef played a significant role in María Gracia's life, it was just the beginning of her culinary journey. She continues to hone her skills in the kitchen, experimenting with new recipes and techniques to further develop her craft. Additionally, she participated in a South America fan meet & greet in March 2018, connecting with her supporters and sharing her love for cooking with a wider audience.