Margie Nomura is a highly accomplished professional chef, social media influencer, and host of the popular Desert Island Dishes podcast. Born in London, England, Margie has made a name for herself in the culinary world with her innovative cooking skills and passion for creating delicious dishes.
After completing her education at Oxford University, Margie decided to pursue her passion for cooking by enrolling in the renowned Ballymaloe Cookery School in Ireland. It was during her time at Ballymaloe that Margie honed her culinary skills and discovered her love for creating mouth-watering dishes.
Following her training at Ballymaloe, Margie embarked on a journey to South Africa, where she spent several months teaching women in Kwa Zulu Natal how to cook. This experience not only allowed Margie to share her knowledge and expertise but also gave her a newfound appreciation for the different culinary traditions and flavors around the world.
Upon returning from South Africa, Margie began working for various restaurants and catering companies, gaining invaluable experience and honing her skills in the kitchen. Her talent and dedication quickly caught the attention of VIP clients, including the late Queen of England, Elizabeth Olsen, whom Margie had the privilege of cooking for.
Margie's culinary expertise has been featured in numerous publications, including Glassette, Luxury Lifestyle Magazine, Reader's Digest UK, SheerLuxe, and Wolf & Badger. Her beautiful and mouthwatering dishes have captivated audiences on social media, where she shares her creations on her Instagram account.
One of Margie's most notable accomplishments is her podcast, Desert Island Dishes, where she invites guests to share the dishes that have shaped their lives. The podcast takes its name from the hypothetical scenario of being stranded on a desert island and having to choose a final meal. Desert Island Dishes has quickly gained popularity and reached the top spot in the iTunes food podcast chart.
Margie's passion for cooking was inspired by her mother, who instilled in her the importance of gathering for a weekly Sunday lunch. Family is at the heart of Margie's culinary journey, and she and her husband are proud parents of two daughters.
Throughout the course of her podcast, Margie has welcomed a variety of esteemed guests, including renowned chefs Clodagh McKenna, Rick Stein, and Donal Skehan. Each guest brings their own unique perspective and culinary expertise to the table, making Desert Island Dishes a must-listen for food enthusiasts and aspiring chefs alike.
With her talent, dedication, and passion for cooking, Margie Nomura continues to make a significant impact in the culinary world and inspire others to create delicious dishes from the heart.