Learn About Margarita Fores: Age, Birthdate, Zodiac Sign & More

Early Life

Margarita Fores, born on March 23, 1959 in the Philippines, is a renowned Filipino chef who is best known for her expertise in Italian cuisine. Growing up, Fores had a deep-rooted passion for food and cooking, which eventually led her to pursue a career in the culinary world. She attended culinary school and honed her skills in various kitchens before making a name for herself in the industry.

Career Beginnings

After completing a degree in accounting, Fores started her career as a trainee at Axona Holdings. It was during her time there that she discovered her love for cooking and began experimenting with different flavors and techniques. Her talent in the kitchen quickly became evident, and she soon rose through the ranks to become a prominent figure in the culinary scene.

Achievements

In 2016, Fores was named Asia's Best Female Chef, a prestigious accolade that solidified her status as a culinary powerhouse. She is the proud owner of the restaurant and catering chain Cibo, which has garnered rave reviews for its authentic Italian dishes. Additionally, Fores also owns and operates several other successful establishments, including Lusso, Grace Park, and Alta.

Personal Life

Despite facing adversity in the form of two battles with thyroid cancer, Fores remains resilient and continues to inspire others with her strength and determination. She is a loving mother to her son and is actively involved in charitable causes that support cancer research and awareness.

Collaborations

In addition to her culinary endeavors, Fores has also made guest appearances on television shows, including a guest spot on an episode of Inspired With Anna Olson in 2016. Her expertise and passion for cooking have earned her a loyal following and widespread admiration from fellow chefs and food enthusiasts alike.

Legacy

As a trailblazer in the culinary world, Margarita Fores has left an indelible mark on the industry through her innovative approach to Italian cuisine and her unwavering commitment to excellence. Her enduring legacy serves as an inspiration to aspiring chefs and food lovers around the world, reminding them that with determination and hard work, anything is possible.