Manu Feildel was born on March 26, 1974 in France. Coming from a family of professional chefs, food was always a big part of his life. However, at the age of thirteen, he decided to take a different path and joined a circus school. After three years of performing in the circus, he realized that his true passion lay in the culinary arts.
At the age of sixteen, Feildel enrolled in the prestigious Cafe Royal restaurant in London to study the art of cooking. It was here that he honed his skills and discovered his talent for creating delicious dishes. After completing his training, he embarked on a career as a chef, working in various restaurants and gaining valuable experience along the way.
Feildel's big break came when he appeared on the popular cooking show Ready Steady Cook. His charismatic personality and exceptional cooking skills quickly made him a fan favorite, leading to appearances on other shows such as MasterChef Australia and My Kitchen Rules. His television career catapulted him to fame, making him a household name in the culinary world.
In addition to his television work, Feildel also found success as a restaurateur. He opened several premiere restaurants, including Manu at L'Étoile, L'Aperitif, and La Grand Cirque. His innovative and delicious menu offerings earned rave reviews from diners and critics alike, solidifying his reputation as a top chef in the industry.
Feildel's personal life has also been the subject of public interest. He was married to Ronnie Morshead for twelve years and they had a son named Jonti together. After their separation in 2009, Feildel found love again and married Clarissa Weerasena, a jewelry store manager. The couple welcomed a daughter named Charlee Ariya in 2015, completing their family.
Feildel's talents as a chef and television personality have not gone unnoticed. In 2011, he wowed audiences and judges alike when he won the popular TV competition Dancing with the Stars. His award-winning dishes and charming presence have endeared him to fans around the world, cementing his status as a culinary icon.
Manu Feildel's journey from a young circus performer to a renowned chef and television star is a testament to his passion and dedication to the culinary arts. His innovative approach to cooking, combined with his charming personality, has earned him a place of honor in the world of food and entertainment. As he continues to delight audiences with his delicious creations, there is no doubt that Manu Feildel will remain a beloved figure in the culinary world for years to come.
Related links