Maneet Chauhan, born on October 27, 1976, in Ranchi, India, developed a passion for cooking at a young age. She pursued her culinary dreams by earning a degree from India's prestigious WelcomGroup Graduate School of Hotel Administration. Her dedication to honing her skills led her to continue her education at the renowned Culinary Institute of America, where she received formal training in the culinary arts.
After completing her education, Chauhan began her career in the culinary industry with apprenticeships at esteemed hotel chains in India, including the Taj, Sheraton, and Oberoi companies. These experiences allowed her to refine her techniques and gain valuable insights into the culinary world.
In 2014, Chauhan made a significant mark in the culinary scene by opening her own restaurant in Nashville, Tennessee, called the Chauhan Ale and Masala House. The restaurant quickly gained recognition for its fusion of Indian flavors and craft beers, showcasing Chauhan's innovative approach to cooking.
Prior to her venture in Nashville, Chauhan held executive chef positions at Vermilion in Chicago and At Vermillion in New York. Her culinary expertise and unique culinary style were showcased to a broader audience when she became a judge on the popular Food Network show, Chopped.
Chauhan's journey to success in the culinary world has been supported by her family, particularly her husband, Vivek Deora, whom she married in 2007. The couple has two children together and continues to inspire each other in their respective professional endeavors.
Despite relocating to the United States in her early adulthood years, Chauhan remains connected to her Indian roots and incorporates her cultural heritage into her culinary creations, adding a unique and personal touch to her dishes.
Maneet Chauhan's culinary journey is a testament to her passion, creativity, and dedication to the art of cooking. Through her innovative dishes, charismatic television presence, and commitment to culinary excellence, she has established herself as a prominent figure in the culinary world, inspiring aspiring chefs and food enthusiasts around the globe.