Magda Gessler was born on October 7, 1953, in Warsaw, Poland. She comes from a family with a strong background in journalism and the culinary arts. Her father, Mirosław Ikonowicz, worked as a journalist, while her mother, Olga Borkowska, was a chef. Gessler grew up surrounded by a love for food and storytelling, which would later shape her career in the restaurant industry.
In the early 1970s, Gessler made a bold move and relocated to Madrid, where she pursued her passion for the arts. She enrolled at the prestigious Academy of Fine Arts, where she studied and graduated with a degree in fine arts. This experience opened her eyes to a world of creativity and innovation, fueling her desire to explore new avenues of self-expression.
Magda Gessler's journey to fame began when she returned to Poland and decided to venture into the restaurant business. She quickly made a name for herself as a restaurateur with a keen eye for detail and a passion for creating unforgettable dining experiences. Her dedication to quality and excellence caught the attention of television producers, who invited her to be the face of "Kuchenne Rewolucje," Poland's adaptation of "Kitchen Nightmares."
As the star of "Kuchenne Rewolucje," Gessler became known for her no-nonsense approach to transforming struggling restaurants. Her expertise and charisma made her a fan favorite, and the show became a huge success. Gessler's role as a judge on the Polish version of "MasterChef" further solidified her status as a household name in Poland.
Outside of her television career, Gessler has built an impressive empire of restaurants around Poland. From the upscale Polka to the cozy Kryształowa and the charming Zielnik Cafe, each establishment bears her signature touch of elegance and sophistication. Gessler's culinary creations have earned her numerous accolades and loyal customers who appreciate her commitment to excellence.
Magda Gessler is a loving mother to two children, Tadeusz and Lara, whom she shares with her partner, Polish-Canadian doctor Waldemar Kozerawski. Despite her busy schedule, she prioritizes family time and cherishes the moments spent with her loved ones. Gessler's upbringing and family values have greatly influenced her approach to both her personal and professional life.
Throughout her career, Magda Gessler has become a symbol of culinary excellence and creativity in Poland. Her success as a restaurateur and television personality has inspired aspiring chefs and entrepreneurs to pursue their passions and strive for greatness. Gessler's dedication to her craft and commitment to quality have set a shining example for future generations in the food industry.