Lia Weber was born on August 27, 1989, in the United States. She spent her childhood in St. Louis, Missouri, where her love for baking first began to blossom. After graduating from Fontbonne University, Lia pursued her passion for pastry by becoming a baking and pastry instructor at St. Louis Community College.
Known for her exceptional talent and creativity in cake artistry, Lia Weber rose to fame after winning the fourth season of the TLC pastry contest Next Great Baker alongside her baking partner, Al Watson. Together, they impressed the judges with their innovative designs and impeccable baking skills, securing their spot as the champions of the competition.
Following her victory on Next Great Baker, Lia went on to establish her own pastry shop, Made. by Lia, in St. Louis. The shop quickly became a local favorite, known for its delicious treats and stunning cake creations that showcased Lia's unique style and attention to detail.
Throughout her career, Lia Weber has also made a name for herself as a baking ambassador for AB Mauri North America, where she continues to inspire aspiring bakers and pastry chefs with her expertise and passion for the craft.
In 2015, Lia Weber married Max Holter, her longtime partner and biggest supporter. Together, they have built a life filled with love, laughter, and of course, plenty of sweet treats.
As a culinary celebrity and accomplished pastry chef, Lia Weber has become a role model for aspiring bakers and cake artists around the world. Her dedication to her craft, attention to detail, and unwavering passion for baking have solidified her place as one of the industry's brightest stars.
Through her work on Next Great Baker and at Made. by Lia, Lia Weber continues to push the boundaries of cake artistry and inspire others to pursue their own creative dreams in the kitchen.
Lia Weber's journey from a young baking enthusiast in St. Louis to a renowned cake artist and business owner is a testament to her talent, hard work, and unwavering dedication to her craft. With a bright future ahead, Lia's influence in the world of baking and pastry is sure to leave a lasting legacy for years to come.