Leyla Fathallah was born on July 14, 1974, in Lebanon. She showed an interest in cooking from a young age and would often help her mother in the kitchen. She attended the Elite School of Beirut, where she developed a passion for culinary arts.
Leyla decided to pursue her love for cooking and enrolled in the prestigious Le Cordon Bleu in Paris. She graduated in 2000 with a degree in culinary arts, which laid the foundation for her successful career as a chef. After completing her studies, Leyla gained experience working in various restaurants and honing her skills in the kitchen.
In 2009, Leyla's career reached new heights when she became a presenter on the popular cooking channel Fatafeat TV. Her engaging personality and culinary expertise quickly made her a household name in Lebanon and beyond. Leyla also began teaching cooking classes at restaurants and schools, including the Lebanese International University, where she shared her knowledge and passion for cooking with others.
In 2018, Leyla founded her own company, L Cuisine Catering, which quickly gained a reputation for exquisite cuisine and top-notch service. The company's success further solidified Leyla's status as a respected figure in the culinary world.
Leyla's talent and charisma caught the attention of major brands, and in 2014, she became the brand ambassador for Goody, a renowned food company. She continued to expand her influence in the industry and in 2016, she became the brand ambassador for Kiri, further showcasing her culinary expertise and business acumen.
Despite her busy schedule, Leyla makes time for her family. She has a younger brother and sister, whom she is close to. Leyla is also a devoted wife and mother, with three sons who she adores. In her free time, she enjoys experimenting with new recipes and exploring different cuisines to further enhance her culinary skills.
Leyla Fathallah's impact on the culinary world is undeniable. As a prominent chef from Lebanon, she has inspired countless individuals to pursue their passion for cooking and has set a high standard for excellence in the industry. Her dedication to her craft and commitment to sharing her knowledge with others continue to make her a beloved figure in the world of food and cooking.
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