Lexie Smith, born on October 20, 1988 in New York, grew up in the picturesque town of Hastings-on-Hudson before moving to the vibrant neighborhood of Ridgewood, Queens. From a young age, Lexie showed a passion for creativity and self-expression, which would later shape her career as a renowned pastry chef.
Lexie's journey in the culinary world began at El Rey Coffee Bar, where she started as an apprentice and quickly rose through the ranks to become a pastry chef. It was here that she honed her skills and developed a unique approach to baking that would set her apart in the industry.
Lexie's big break came when she founded Bread on Earth, a platform that showcased her innovative use of bread as a medium for artistic expression. Her creations captivated audiences and garnered attention from foodies and art enthusiasts alike, solidifying her reputation as a trailblazer in the food industry.
Lexie's talent and creativity led her to work at esteemed restaurants such as Café Henrie and Luncheonette in New York City. Her contributions to these establishments were met with widespread acclaim, further establishing her as a rising star in the culinary scene.
In 2017, Lexie was recognized for her culinary prowess and named to The New York Times' prestigious 30 Under 30 list. This accolade further validated her innovative approach to baking and cemented her status as a rising talent in the industry.
Lexie comes from a creative lineage, with her father being a writer. She has also been romantically linked to artist Eric Oglander, showcasing her affinity for creative minds and artistic spirits. In addition, Lexie is a fashion enthusiast and counts legendary designer Issey Miyake as one of her biggest inspirations.
Lexie Smith's impact on the culinary world transcends traditional boundaries, as she continues to push the boundaries of art and food through her innovative creations. Her bold and visionary approach to baking has inspired a new generation of chefs and artists, solidifying her place as a pioneer in the industry.