Lesego Semenya was born on November 4, 1982, in Johannesburg, South Africa. He grew up in Soweto and developed a passion for cooking from a young age. After completing his high school education, Lesego pursued a career in engineering and worked as a process engineer for The IQ Business Group.
Despite his success in the field of engineering, Lesego felt a strong pull towards the culinary arts. He decided to follow his passion and enrolled at the Prue Leith Chef's Academy in Centurion, where he earned a Grande Diploma qualifier in Food and Wine, as well as five other international diplomas in wine and patisserie.
After completing his culinary studies, Lesego embarked on a career as a personal chef and caterer. He quickly gained a reputation for his exceptional talent in the kitchen and was sought after by numerous South African celebrities and international stars.
Lesego's culinary skills were recognized by the industry, and he received accolades such as being named a 2015 House & Leisure Rising Star and being included in the 2015 Mail & Guardian Top 200 Young South Africans list. In 2010, his pie was even chosen as the FIFA World Cup Official Pie for British visiting fans.
Lesego's expertise and creativity in the kitchen led him to cater for high-profile clients such as Howard Buffett, the son of billionaire investor Warren Buffett. He also had the opportunity to work at Richard Branson's private game reserve in the Sabi Sands, showcasing his culinary talents on an international stage.
Lesego Semenya is a dedicated professional who continues to push the boundaries of culinary artistry. His passion for cooking and commitment to excellence have earned him a reputation as one of South Africa's top chefs.
Lesego's journey from engineering to the culinary world is a testament to his determination and unwavering pursuit of his dreams. He serves as an inspiration to aspiring chefs and food enthusiasts around the world, proving that with hard work and dedication, anything is possible.
Today, Lesego resides in Johannesburg, where he continues to innovate and create exceptional culinary experiences for his clients. His commitment to excellence and passion for food are evident in every dish he creates, making him a true culinary artist.
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