Laura Calder is widely recognized as the host of the popular show French Food At Home, which aired in Canada on the Food Network and in the United States on the Cooking Channel. Born on April 21, 1970 in Saint John, Canada, Laura's passion for cooking and sharing her love for French cuisine has made her a household name in the culinary world.
Before becoming a renowned television chef, Laura had a diverse career background. She began her professional life as a sports reporter and later transitioned into public relations in Toronto. Despite finding success in these fields, Laura felt constrained by the rigidity of corporate life. It was this realization that led her to pursue her true passion for cooking and ultimately launch her career in the culinary industry.
Throughout her career, Laura has made several notable appearances as a guest judge on popular cooking shows such as Top Chef Canada and the American version of Iron Chef. Her expertise in French cuisine and charismatic on-screen presence have garnered her a loyal following of food enthusiasts around the world.
Having grown up in New Brunswick, in eastern Canada, Laura's culinary influences are deeply rooted in her upbringing. From a young age, she was exposed to a rich tapestry of food traditions and flavors that continue to inspire her cooking style to this day.
One of Laura's key accomplishments as a TV show host was her ability to demystify French cooking and make it accessible to a wider audience. Through her show French Food At Home, she shared her passion for French cuisine in a way that was approachable and easy for viewers to replicate in their own kitchens.
As a prominent figure in the culinary world, Laura has been compared to other famous TV chefs such as Sandra Lee. Her unique approach to cooking and unwavering commitment to sharing her love for French cuisine have solidified her place as a respected authority in the industry.
When she's not in the kitchen, Laura enjoys spending time with her family and exploring new culinary delights. Her dedication to her craft and her love for cooking continue to inspire food enthusiasts around the world.