Kirsten Tibballs, born on May 1, 1973 in Melbourne, Australia, had a passion for pastry and chocolate from a young age. She completed her apprenticeship at a patisserie in Mornington, where she honed her skills and developed a love for creating intricate and delicious desserts. At the age of 20, she landed a job as a commis pastry chef at the prestigious Sheraton Towers Hotel, marking the beginning of a successful career in the culinary world.
Two years into her career, Kirsten's talent and dedication were recognized when she won the National Australian Baking Scholarship Award. This award granted her the opportunity to travel to Brussels and Paris to study under some of the top pastry chefs in the world, further expanding her knowledge and expertise in the field.
Kirsten quickly made a name for herself in the culinary industry, earning the title of Queen of Chocolate by Masterchef Australia. She represented Australia at the World Pastry Team Championships in Las Vegas, where she showcased her skills and creativity, ultimately winning several contests and solidifying her reputation as a talented pastry chef and chocolatier.
Throughout her career, Kirsten has continued to push boundaries and innovate in the world of pastry and chocolate. She has published two cooking books, sharing her expertise and recipes with a wider audience. In 2017, she released her first app, Mix n' Make, a game that allows users to create unique pastry recipes and even print out a recipe book of their creations, showcasing her commitment to making baking accessible and fun for everyone.
Outside of her successful career, Kirsten is a devoted wife to her husband, Michael, and a loving mother to their son, Charlie. Despite her busy schedule and demanding professional life, she always makes time for her family and values their support and love.
Aside from her culinary achievements, Kirsten has also made appearances on Everyday Gourmet with Justine Schofield, where she shares her expertise and passion for baking with a wider audience.
With her unwavering dedication to her craft and her creative approach to pastry and chocolate, Kirsten Tibballs continues to inspire and delight food lovers around the world, leaving a lasting impact on the culinary industry.
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