Kim Fureum was born on September 4, 1991, in South Korea. Growing up, she developed a passion for food and cooking, particularly enjoying the spicy flavors of Korean cuisine. She also had a deep love for animals, owning a dog named Mozzi who quickly became a beloved part of her family.
In January 2019, Kim Fureum launched her YouTube channel, where she started creating ASMR and mukbang videos showcasing her love for spicy Korean dishes. Her content quickly gained popularity, attracting a large following of viewers who enjoyed watching her indulge in elaborate meals, such as a seafood feast and a massive ten pound king crab.
One of her most popular videos featured her devouring vampire chicken ghost pepper noodles, which she proclaimed to be the spiciest chicken and cup noodles in the world. The video went viral, further solidifying Kim Fureum's reputation as a food influencer with a daring palate.
Aside from her YouTube channel, Kim Fureum also shares content on her fume_yamyam Instagram account and her fumeyamyam TikTok account. Through these platforms, she offers glimpses into her personal life, showcasing her love for cooking, her adorable dog Mozzi, and her daily activities.
Kim Fureum continues to reside in South Korea, where she draws inspiration from the vibrant food scene and cultural heritage of her homeland. She remains dedicated to creating engaging content for her audience, constantly exploring new dishes and flavors to share with her viewers.
In December 2022, Kim Fureum shared a photo on social media celebrating the victory of the South Korean World Cup team, particularly highlighting player Cho Gue-sung. Her support for her country's sports teams reflects her patriotic spirit and connection to her roots.
Today, Kim Fureum stands as a prominent figure in the world of online food content creation, captivating audiences with her fiery passion for Korean cuisine and her charismatic personality. With over 5 million subscribers on her YouTube channel, she continues to expand her reach and influence, inspiring others to embrace experimentation and bold flavors in their culinary adventures.
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