Keisuke Masuda was born on September 10, 1997, in Japan. Growing up, he developed a passion for food and cooking, which ultimately led him to pursue a career in the culinary industry. His love for exploring new flavors and dishes has always been a central focus in his life.
After completing his education, Masuda worked as a manager at a Kappo-style restaurant in Canada. It was during this time that he honed his skills in cooking and developed a deep appreciation for traditional Japanese cuisine. Inspired by his experiences in the restaurant industry, Masuda decided to share his culinary journey with the world through social media.
In 2022, Masuda created his TikTok account under the username hikenmasuda. He started posting videos of himself trying new foods, cooking meals, and recreating recipes. His genuine passion for food and engaging personality quickly caught the attention of TikTok users, leading to a rapid increase in followers.
One of Masuda's most popular videos featured him trying the notoriously pungent fruit durian for the first time. The video went viral, garnering over 8 million views and showcasing Masuda's adventurous spirit when it comes to trying new flavors. His content resonated with viewers, earning him a loyal following of 800,000 on TikTok and amassing an impressive 23 million likes.
Despite his online success, Masuda remains humble and grounded. He attributes his love for food to his upbringing in Japan, where he was surrounded by rich culinary traditions. Masuda now resides in Canada, where he continues to explore different cuisines and share his culinary adventures with his followers.
As a social media star, Masuda has inspired countless individuals to embrace their love for food and cooking. His videos not only showcase delicious dishes but also highlight the joy and passion that comes from sharing meals with others. Masuda's impact on the culinary world is undeniable, and his journey is a testament to the power of food to bring people together.