Katherine Berman was born on March 13, 1981, in Canada. She developed a passion for baking from a young age, spending countless hours in the kitchen experimenting with different recipes and techniques. Her interest in culinary arts continued to grow as she entered adulthood, leading her to pursue a Bachelor of Arts degree in politics from Marymount University.
After completing her degree, Katherine was hired as an assistant to the Vice President at the Carnegie Endowment for International Peace. Despite her successful career in politics, she felt a calling to pursue her true passion for baking. In 2008, she co-founded Georgetown Cupcake in Washington, D.C. with her sister, Sophie LaMontagne.
Georgetown Cupcake quickly gained a reputation for its delicious and beautifully crafted pastries, attracting a loyal following of customers. Katherine's talent and dedication to her craft were recognized by media outlets such as the New York Times, the NBC Today Show, and ABC Nightline.
In addition to running Georgetown Cupcake, Katherine has also delved into the world of television. She is one of the stars of the TLC reality series D.C. Cupcakes, which showcases the inner workings of the bakery and the sister's dynamic relationship. Her engaging personality and culinary expertise have made her a fan favorite on the show.
Katherine is not only a successful pastry chef but also a talented writer. She has co-authored bestselling books such as The Cupcake Diaries and Sweet Celebrations, sharing her expertise and passion for baking with a wider audience.
Despite her busy professional schedule, Katherine prioritizes her family life. She has a daughter named Isis with her husband, Benjamin Berman, whom she married in September 2011. Together, they enjoy spending quality time together and creating lasting memories.
Katherine Berman's dedication to her craft and entrepreneurial spirit have cemented her legacy as a prominent figure in the culinary world. Her innovative approach to baking and commitment to quality have inspired aspiring chefs and dessert enthusiasts around the world.