Karen Houghton was born on November 24, 1958, in the United States. She was the daughter of Mary Jo Campbell and Robert Houghton. From a young age, Karen was known for her outgoing personality and love for cooking.
After graduating from high school, Karen attended San Diego State University. It was during her time at university that she discovered her passion for culinary arts. She spent countless hours experimenting in the kitchen and honing her skills as a chef.
Karen was married and had one daughter named Natalie Zettel. Despite the demands of motherhood, Karen continued to pursue her dreams of becoming a successful culinary artist. Her dedication to her craft was evident in everything she did.
After years of hard work and dedication, Karen released her first cookbook, the Naturally Gourmet Cookbook, in 2010. The cookbook was a huge success and showcased Karen's unique approach to healthy and delicious cooking. She followed up with the release of Vol. 2 of the cookbook in 2013, further solidifying her reputation as a talented chef.
Although Karen's life was tragically cut short when she passed away unexpectedly at the age of 65, her legacy lives on through her family and her work. She will always be remembered for her warmth, creativity, and passion for cooking.
Karen Houghton may have been known as a member of the extended Jenner-Kardashian family, but she was so much more than that. She was a devoted mother, a talented chef, and a beloved friend to many. Her untimely passing was a loss to all who knew her, but her memory will always be cherished.