Juliana López May, a renowned celebrity chef, was born on December 22, 1974 in Argentina. Her passion for cooking developed at a young age, and she decided to pursue a career in the culinary arts. At the age of 19, she began her culinary journey by working and studying under the guidance of the acclaimed chef Francis Mallmann. This experience proved to be invaluable and laid the foundation for her future success in the culinary world.
Juliana López May is a proud member of ACELGA, an association of chefs and entrepreneurs dedicated to promoting and preserving Argentinian cuisine. Through her involvement in ACELGA, she has had the opportunity to collaborate with other talented chefs and showcase the rich flavors and culinary traditions of Argentina.
Juliana López May is the owner and operator of the renowned restaurant Tigre Studio in Buenos Aires. Known for its innovative dishes and vibrant atmosphere, Tigre Studio has become a favorite dining destination for food enthusiasts in Argentina and beyond. In addition to her work at the restaurant, Juliana has also authored several best-selling cookbooks, sharing her passion for Argentine cuisine with a wider audience.
Between 2007 and 2015, Juliana López May created more than ten television documentaries for El Gourmet, a popular Latin American food channel. These documentaries have allowed her to showcase her culinary talents and share her expertise with a global audience. In addition to her work in television, Juliana has made significant contributions to the culinary industry through her innovative recipes and creative approach to cooking.
Juliana López May is happily married to her husband Ramiro, and together they have two sons, Segundo and Benjamin, born in 2009 and 2010 respectively. Despite her busy schedule as a celebrity chef and restaurateur, Juliana always makes time for her family and cherishes the moments spent with her loved ones.
Juliana López May is in good company as a member of ACELGA, alongside other talented chefs such as Christophe Krywonis and Pamela Villar. Through her collaborations and partnerships within the culinary industry, Juliana continues to push the boundaries of Argentine cuisine and inspire others with her culinary creations.
Juliana López May's dedication to her craft and passion for Argentine cuisine have earned her a well-deserved reputation as a leading figure in the culinary world. Her unique approach to cooking, coupled with her creative flair and unwavering commitment to quality, have cemented her status as a culinary icon in Argentina and beyond.