Julia Turshen, born on July 28, 1985, in New York, is a non-fiction author best known for her bestselling cookbook, Feed the Resistance. She began her career in the culinary world as a ghostwriter for renowned personalities such as Gwyneth Paltrow and Mario Batali. Her work on Batali's My Father's Daughter allowed her to gain valuable experience and insight into the world of food writing.
In 2016, Turshen made a significant impact on the culinary scene with the release of Feed the Resistance, which was named one of the Best Cookbooks of the year by The New York Times. The cookbook not only showcased her cooking skills but also highlighted her passion for social activism and community engagement through food.
Turshen's talent and dedication to her craft have led her to contribute to various publications, including The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, and Food & Wine. Her writings not only showcase her culinary expertise but also her unique perspective on food, culture, and social issues.
Julia Turshen leads a fulfilling personal life with her wife, Grace Bonney, with whom she shares a beloved dog named Hope. Their relationship is a testament to love, support, and creativity, as both women excel in their respective careers and share a deep passion for food, writing, and social activism.
In addition to her solo work, Turshen has collaborated with other notable figures in the culinary world, such as co-authoring the cookbook It's All Good with Gwyneth Paltrow. These partnerships have allowed her to expand her reach and share her culinary expertise with a wider audience.
Julia Turshen's work as a non-fiction author continues to inspire and empower readers to not only enjoy delicious meals but also make a positive impact on their communities through food. Her dedication to social activism, inclusivity, and diversity in the culinary world sets her apart as a unique voice in the industry, and her influence shows no signs of slowing down.
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