Josh Emett, a renowned chef from New Zealand, was born on June 7, 1973, in Hamilton. From a young age, he had a passion for cooking and decided to pursue a career in the culinary arts.
Emett completed his chef's training at Te Pūkenga-WINTEC Culinary School, where he honed his skills and learned the intricacies of cooking.
After completing his training, Emett worked diligently to establish himself in the culinary world. He gained valuable experience working in various restaurants and honing his craft.
Emett rose to fame as a judge on MasterChef New Zealand, showcasing not only his culinary expertise but also his keen eye for talent. His role on the show catapulted him into the spotlight, earning him recognition as one of New Zealand's top chefs.
Emett's success on MasterChef led to the opening of his own restaurants, including the acclaimed Onslow Restaurant and The Oyster Inn. He is also the co-founder of the Rata Restaurant in Queenstown and the restaurant chain Go-To Collection, featuring popular eateries such as Madam Woo and Hawker and Roll.
Emett is also a prolific author, having penned several cookbooks, including "Cut," "Josh's Backyard BBQ," and "The Recipe." His books offer a glimpse into his culinary expertise and showcase his passion for cooking.
Aside from his role on MasterChef, Emett has appeared on various television shows, including a stint on season one of Chopped USA. His engaging personality and culinary skills have made him a sought-after guest on cooking programs.
Emett is a devoted husband to his wife, Helel, and a loving father to their two sons, Finn and Louis. Despite his busy schedule, he values family time and makes sure to prioritize his loved ones.
Throughout his career, Emett has worked with esteemed chefs, including the renowned Gordon Ramsay, further enhancing his culinary skills and knowledge. His dedication to his craft and commitment to excellence have earned him a stellar reputation in the culinary world.
Josh Emett continues to inspire aspiring chefs and food enthusiasts with his talent, creativity, and passion for cooking. His culinary journey is a testament to his unwavering determination to succeed in the competitive and demanding world of gastronomy.
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