Josep Roca Fontane, born on March 19, 1966 in Girona, Spain, was destined for a career in the culinary world. Growing up in a family that owned a restaurant and bar, he was immersed in the world of food from a young age. His parents, Montserrat Fontané and Josep Roca, instilled in him a passion for classic Catalan cooking and hospitality.
Josep, along with his brothers Joan and Jordi, co-owns the renowned restaurant El Celler de Can Roca. The restaurant garnered international acclaim when it was voted the Best Restaurant in the World by Restaurant Magazine in 2013. Their dedication to culinary excellence was further recognized when they received their Third Michelin Star in 2009.
Josep's expertise as a sommelier has been pivotal in shaping the dining experience at El Celler de Can Roca. His deep knowledge of wines and ability to pair them perfectly with the restaurant's dishes have earned him widespread acclaim. In addition to his work at the restaurant, Josep has also made appearances in documentaries such as Cooking Up A Tribute, showcasing his culinary talents to a global audience.
Despite his busy schedule, Josep remains grounded in his roots and values family above all else. His upbringing in a family-run establishment has shaped his approach to hospitality, emphasizing warmth and authenticity in all interactions. With over 70,000 followers on his Instagram account, he continues to share his love for food and wine with a growing audience.
Josep Roca Fontane's contributions to the culinary world extend beyond the borders of Spain. Alongside his brothers, he has elevated Catalan cuisine to new heights, setting a benchmark for excellence in the industry. His commitment to quality and innovation serves as an inspiration to aspiring chefs and sommeliers worldwide.
As Josep continues to push the boundaries of gastronomy, his legacy as a trailblazer in the culinary arts is secure. With a passion for creating unforgettable dining experiences and a dedication to his craft, he remains a driving force in the world of fine dining.