Josefa Antonia Barraza Díaz, born on July 7, 1994 in Santiago, Chile, always had a passion for cooking. Growing up in a household where food played a central role in bringing the family together, she developed an interest in creating delicious dishes from a young age.
Barraza Díaz decided to pursue her love for food by studying journalism at Universidad Alberto Hurtado. Despite not directly studying culinary arts, she found ways to hone her cooking skills by experimenting in the kitchen and learning from various culinary influences.
Barraza Díaz gained recognition for her culinary talents when she appeared as a contestant on Season 3 of MasterChef Chile. Her skillful cooking and charming personality captivated audiences, earning her a spot in the spotlight. She impressed judges, including renowned chef Sergi Arola, with her creativity and flair in the kitchen.
After her time on the show, Barraza Díaz continued to showcase her culinary expertise by sharing recipes and cooking tips on her popular Instagram account, which boasts over 40,000 followers. She also created a second Instagram page dedicated solely to sharing her favorite recipes with her growing fan base.
Outside of her culinary career, Barraza Díaz leads a relatively private life. She values spending time with her family and friends, often incorporating her passion for cooking into gatherings and celebrations. Her upbringing in Santiago, Chile has deeply influenced her cooking style, as she draws inspiration from the flavors and ingredients of her homeland.
Barraza Díaz's journey from a journalism student to a rising culinary star serves as inspiration for aspiring chefs and food enthusiasts. Her dedication to her craft and ability to connect with audiences through her love for food have solidified her place in the culinary world.