Jose Mendin was born on December 17, 1978, in Puerto Rico. He developed a passion for cooking from a young age, as his great grandmother was a cooking instructor. In 1998, Mendin made the bold decision to move to Miami in pursuit of his culinary dreams.
Upon arriving in Miami, Mendin enrolled at Johnson & Wales University, where he studied Culinary Arts. He graduated with a bachelor's degree and honed his skills in the kitchen.
After completing his education, Mendin wasted no time in making a name for himself in the culinary world. In 2001, he opened Nobu Miami, followed by Nobu London in 2002. The success of these ventures solidified Mendin's reputation as a talented chef with a knack for innovation.
Seeking new challenges and experiences, Mendin traveled to Spain in 2003 to work under esteemed chef Jesus Ramiro in Valladolid. This opportunity allowed Mendin to further expand his culinary knowledge and skills.
Jose Mendin is not only a skilled chef but also a savvy entrepreneur. In addition to his individual restaurant ventures, he co-founded the Pubbelly Restaurant Group, which quickly gained acclaim for its inventive cuisine and vibrant atmosphere.
Not content with just one successful restaurant group, Mendin went on to establish the Food Comma Hospitality Group, further solidifying his status as a prominent figure in the culinary industry.
Mendin's culinary prowess has not gone unnoticed. In 2016, he was honored with the StarChefs Rising Star Restaurateur Award for his role in founding the Pubbelly Restaurant Group. Additionally, Mendin has been a multiple James Beard Award semifinalist for Best Chef, Southeast, showcasing his talent and dedication to his craft.
Outside of his professional endeavors, Mendin values family above all else. He is a devoted father to his two children, Ian Jose and Noah Alexander, and ensures to instill in them the same passion for food and creativity that has defined his own career.
In his free time, Mendin enjoys spending time with loved ones, exploring new culinary trends, and giving back to his community through various charitable endeavors.
Jose Mendin's journey from Puerto Rico to Miami to becoming a renowned chef and entrepreneur is a testament to his talent, determination, and passion for the culinary arts. His innovative approach to cuisine and unwavering commitment to excellence continue to inspire and resonate with food enthusiasts around the world.
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