Jordi Cruz, an award-winning chef hailing from Barcelona, Spain, has made a significant mark in the culinary world since taking the lead of ABaC Restaurant & Hotel in May 2010. Born on June 29, 1978, in the historic city of Manresa, Spain, Jordi discovered his passion for cooking at a young age.
At the age of 14, Jordi embarked on his culinary journey by working at the renowned restaurant Cercs Estany Clar. It was here that he honed his skills and earned his first Michelin star in November 2002, making him the youngest chef in Spain and the second youngest in the world to receive such a prestigious accolade. His talent and dedication to the craft quickly caught the attention of the culinary world, propelling him to the forefront of gastronomy.
Jordi’s commitment to culinary excellence led him to study cooking at the Escola Superior d'Hosteleria Joviat, where he developed a strong foundation in traditional and modern culinary techniques. Armed with his knowledge and passion, Jordi ventured into the culinary scene, taking on various roles that would shape his career.
In addition to his role at ABaC Restaurant & Hotel, Jordi served as manager and head chef at Angle de Mon Sant Benet and later went on to open his own restaurant, Ten's Tapas Restaurant, in 2012. His innovative approach to cooking and dedication to quality have garnered him widespread acclaim and recognition in the culinary world.
Jordi’s talent and culinary expertise have not gone unnoticed, as he was honored as Chef de l'Avenir by the International Gastronomy Academy. Additionally, he was appointed as a judge on the popular program Master Chef Spain in 2013, where he shared his knowledge and expertise with aspiring chefs.
Aside from his culinary accomplishments, Jordi is also a published author, having written Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar. His cookbook showcases his innovative approach to cooking and provides insights into his unique culinary philosophy.
Despite his busy schedule and demanding career, Jordi remains grounded and dedicated to his craft. His passion for food and commitment to excellence are evident in every dish he creates, inspiring chefs and food enthusiasts alike.
As Jordi continues to push the boundaries of gastronomy and redefine culinary excellence, his legacy as a trailblazing chef is sure to endure for years to come.