Jonathan Gold was born on July 28, 1960, in the United States. From a young age, he had a passion for writing and food. He attended the University of California, Los Angeles (UCLA) where he studied art and music. It was during his time at UCLA that he first began writing for the LA Weekly, a well-known publication in Los Angeles. This was where he discovered his love for food criticism.
Gold quickly made a name for himself as a food critic, writing for prestigious publications such as the Los Angeles Times and Gourmet. His unique style of writing, which combined his love of food with his keen observations of culture and society, set him apart from other critics. He was known for his insightful reviews and his ability to discover hidden gems in the food scene.
Gold's talent did not go unnoticed, and in 2007 he made history by becoming the first food critic to win the Pulitzer Prize for Criticism. This was a major milestone in his career and solidified his reputation as one of the most respected voices in the food industry.
Outside of his professional life, Gold was a devoted husband to his wife Laurie Ochoa, whom he married in 1990. The couple had a deep bond and supported each other through the ups and downs of life.
Jonathan Gold's impact on the food world was immeasurable. He not only changed the way food criticism was perceived but also influenced the way people experienced and appreciated food. His writing was a reflection of his deep love for the culinary arts and his dedication to showcasing the diversity of food culture in Los Angeles.
In conclusion, Jonathan Gold was more than just a food critic – he was a visionary, a pioneer, and a true lover of food. His impact will always be remembered and celebrated in the culinary world.