John Kanell is a popular content creator known for his baking and pastry recipes on his Preppy Kitchen YouTube channel. Born on September 20, 1979 in Los Angeles, California, he has gained immense popularity for his delicious food content, amassing over 4.5 million subscribers on YouTube and 1.9 million followers on Instagram.
John Kanell attended UCLA, where he studied and later went on to become a middle school science teacher for 10 years. However, his passion for baking and cooking led him to pursue a career as a content creator, sharing his culinary creations with a worldwide audience.
One of John's most popular YouTube videos features a chocolate eclair recipe that has garnered millions of views. His engaging personality and easy-to-follow recipes have made him a favorite among food enthusiasts looking for inspiration in the kitchen.
John Kanell is a dedicated family man, with twins named Lachlan and George. He credits his love for cooking to his mother, who taught him the importance of creating delicious meals from a young age. His husband, Brian, is a supportive partner who shares in John's passion for food and creativity.
Outside of his culinary endeavors, John Kanell enjoys sharing snippets of his life on his personal Instagram account. He provides a behind-the-scenes look at his experiences, travels, and daily adventures, giving his followers a glimpse into the man behind the Preppy Kitchen brand.
John Kanell had the opportunity to appear on The View alongside Sara Haines, where he showcased his baking skills and shared his passion for creating delicious desserts. His charismatic personality and tasty recipes captivated the audience, further solidifying his reputation as a respected content creator in the culinary world.
As John Kanell continues to inspire millions of viewers with his delectable recipes and engaging content, his influence in the food industry continues to grow. With a strong dedication to his craft and a love for bringing people together through food, he is set to make a lasting impact on the culinary world for years to come.