John Gregory-Smith, born on April 30, 1989, in England, is a renowned chef, TV host, writer, and best-selling author known for his expertise in Middle Eastern and North African cuisine. His passion for food and cooking developed at a young age, as he spent hours in the kitchen with his family, learning traditional recipes and cooking techniques.
Upon completing his education, Gregory-Smith decided to pursue a career in the culinary world. At the age of 24, he made his mark by launching a successful spice brand into Sainsbury's, a major UK supermarket chain. This early success laid the foundation for his future endeavors in the food industry.
Gregory-Smith's culinary talents and unique approach to Middle Eastern and North African cuisine soon caught the attention of a wider audience. He became a household name with the release of his best-selling cookbooks, including "Saffron in the Souks," "Orange Blossom & Honey," and "Turkish Delights." These books not only showcased his culinary skills but also his deep appreciation for the diverse flavors and ingredients of the region.
In addition to his writing, Gregory-Smith has contributed to various publications such as Grazia, Evening Standard, Attitude Magazine, The Independent, Delicious, and Feel Good Food. His insightful articles and recipes have inspired readers to explore the rich culinary traditions of the Middle East and North Africa.
Gregory-Smith's success as a writer and chef led to numerous opportunities in television. He has served as a regular presenter on Britain's Channel 4's Sunday Brunch, where he shares his passion for food with a wide audience. His engaging personality and expert knowledge make him a popular figure on the show, and he has gained a loyal following of fans.
In the age of social media, Gregory-Smith has leveraged his online presence to connect with even more food enthusiasts. With over 800,000 followers on Instagram and more than 380,000 followers on TikTok, he regularly shares mouth-watering recipes, cooking tips, and behind-the-scenes glimpses of his culinary adventures. His engaging content has garnered millions of likes and views, solidifying his status as a social media sensation.
Outside of his professional endeavors, Gregory-Smith values his personal relationships and experiences. He dated a Turkish man named Murat, whom he met at a bar in Rivington, Shoreditch. Their shared love for food and travel has enriched their bond and inspired Gregory-Smith's culinary creations.
Gregory-Smith's dedication to celebrating the flavors of the Middle East and North Africa has earned him a well-deserved reputation as a culinary trailblazer. With his infectious passion for food and culture, he continues to inspire and delight audiences around the world.