Johanna Aquino, commonly known as Joh, was born on September 9, 1987 in Brazil. From a young age, she showed a passion for cooking and baking. At the age of 7, she wrote and published her first book of recipes, showcasing her natural talent and creativity in the kitchen.
As she grew older, Johanna decided to pursue her passion for food by majoring in advertising and gastronomy. She wanted to learn more about the culinary arts and further develop her skills in the kitchen. During her studies, she discovered a love for French confectionery and decided to specialize in this area.
After completing her education, Johanna began her career as a professional chef, focusing on creating unique baked goods that would dazzle her customers. Her talent quickly gained recognition, and she was invited to compete on season 3 of the popular reality series Bake Off Brazil.
Following her success on Bake Off Brazil, Johanna decided to start her own catering service called Joh, com Amor. Through this business, she has been able to showcase her love for baking and create custom treats for her clients. Her unique creations have garnered a loyal following and have helped establish her as a prominent figure in the culinary world.
Aside from running her catering service, Johanna also offers video classes on her website to help aspiring bakers learn new techniques and recipes from the comfort of their own homes. Her instructional videos have been highly praised for their clear and easy-to-follow instructions.
In addition to her online presence, Johanna has also made appearances on television. She was featured on season 2 of the popular series Que Se Doce on the GNT network, showcasing her skills and passion for baking to a wider audience.
Johanna Aquino is not only a successful chef but also a devoted mother. She is the proud parent of Panqueco, who shares her love for cooking and dreams of becoming a chef like his mother. Together, they bond over their shared passion for food and cooking, creating lasting memories in the kitchen.
As Johanna continues to grow her career and inspire others with her culinary creations, she remains a beloved figure in the culinary world. Her dedication to her craft, paired with her innovative approach to baking, sets her apart as a unique and talented chef.
Other notable chefs from Brazil, such as Dario Costa, Elisa Fernandes, and Izabela Dolabela, have also made a mark in the culinary world, showcasing the rich and diverse food culture of the country.