Learn About Jody Broto Suseno: Age, Birthdate, Zodiac Sign & More

Early Life

Jody Broto Suseno was born on March 3, 1974, in Indonesia. From a young age, he showed a passion for the culinary arts, which would eventually lead him to a successful career as an entrepreneur in the restaurant business.

Family Background

Before pursuing his entrepreneurial dreams, Jody worked as a cook in his father's restaurant, Obonk Steak. This experience allowed him to gain valuable knowledge and skills that would later prove essential in founding his own restaurant, Waroeng Steak & Shake.

Entrepreneurial Journey

With a strong foundation in the restaurant industry, Jody decided to take the leap and open his own establishment. In 2005, he founded Waroeng Steak & Shake, a popular dining destination known for its delicious food and vibrant atmosphere.

Jody's innovative approach to the restaurant business has earned him a reputation as a forward-thinking entrepreneur. He is constantly seeking new ways to improve his business and enhance the overall dining experience for his customers.

Instagram Presence

On his Instagram account, jody_waroeng, Jody shares his insights and opinions on the restaurant industry. He uses the platform to engage with his audience and showcase the unique offerings of Waroeng Steak & Shake.

In addition to his professional posts, Jody also shares personal moments, such as his love for badminton. He has shown support for the sport on Instagram, highlighting its importance in his life.

Family and Other Interests

Outside of his business ventures, Jody prioritizes his family. He is a devoted father to two children, who have made appearances on his Instagram account.

In December of 2021, Jody received a comment from badminton player Mohammad Ahsan on one of his Instagram posts. This interaction showcases Jody's diverse interests and connections within the sports community.

With a successful restaurant business, a strong social media presence, and a supportive family, Jody Broto Suseno continues to make a mark in the entrepreneurial world. His passion for the culinary arts and dedication to innovation have solidified his status as a respected figure in the restaurant industry.

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