Jernard Wells, born on June 25, 1979, in the United States, is a talented chef, TV host, and author known for his work on various food-related television shows. He discovered his passion for cooking at a young age and decided to pursue a career in the culinary arts. In 2005, he graduated with a BA degree in culinary arts from the prestigious Memphis Culinary Academy, laying the foundation for his future success in the industry.
Driven by his desire to further hone his skills, Wells enrolled in chef training at The Art Institutes in 2011, where he immersed himself in the culinary world and learned from some of the best chefs in the industry. His dedication and hard work paid off, as he quickly made a name for himself as a talented and innovative chef.
Wells' culinary talents caught the attention of many, leading to various opportunities in the food industry. He became a co-host on the popular Food Network television show, Best Thing I Ever Ate, where he shared his favorite dishes with viewers and showcased his expertise in cooking. Additionally, he hosted New Soul Kitchen and New Soul Kitchen Remix on CLEO TV, further solidifying his reputation as a prominent figure in the culinary world.
As a brand ambassador for Bon'appetite Bistro INC and the CEO of Haute Cuisine LLC, Wells has demonstrated his business acumen and leadership skills, successfully managing and growing his culinary ventures. His passion for cooking and dedication to his craft are evident in everything he does, from his television appearances to his culinary creations.
Aside from his flourishing career in the food industry, Wells cherishes his role as a devoted husband and father. He is married to Keena Wells, and together, they have nine children. One of his sons, Kameron Wells, has followed in his father's footsteps and pursued a career in acting, showcasing the family's talent and creativity.
In addition to his television work and business ventures, Wells is also a published author, with his book "Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours" garnering critical acclaim. His recipes and culinary expertise have inspired many aspiring chefs and food enthusiasts, leaving a lasting legacy in the culinary world.
With his talent, hard work, and dedication, Jernard Wells continues to make a significant impact in the food industry, delighting audiences with his cooking skills and vibrant personality. As he continues to innovate and inspire, his influence in the culinary world is sure to endure for years to come.
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