Learn About Jeri Mobley-Arias: Age, Birthdate, Zodiac Sign & More

Jeri Mobley-Arias

Jeri Mobley-Arias, born on September 14, 1988 in San Bernardino, California, is a talented content writer, recipe developer, and food photographer. She is best known for her popular Instagram account whisperofyum, where she shares delicious recipes inspired by her Filipino background, comfort eats, and travels.

Early Life

Jeri grew up in San Bernardino, California, where she developed a love for cooking and photography from a young age. She enjoyed experimenting in the kitchen and capturing beautiful images of her culinary creations.

Rise to Fame

Jeri's journey to culinary stardom began with her first post on Instagram in 2018, featuring the delectable dish katsu curry. Her recipes quickly gained a loyal following, with fans drawn to her creative dishes and stunning food photography.

One of Jeri's most popular creations is her video recipe for Filipino-Style BBQ, which went viral on Instagram with over 8 million views. This reel showcased her talent for combining traditional Filipino flavors with a modern twist, earning her widespread acclaim in the culinary world.

Personal Life

In 2020, Jeri married her partner David Arias, with whom she shares a deep love for food and photography. Together, they enjoy exploring new culinary experiences and sharing their passion with their followers.

Aside from her husband, Jeri is also a proud pet parent to a dog named Raja and two cats, Snake and Goat. She often incorporates her furry companions into her Instagram posts, showcasing her love for animals and family.

Recent Projects

In 2022, Jeri took to TikTok to showcase her culinary skills in a video making chickpea and potato curry puffs, set to the tune of "Take Me to the River" by Al Green. This creative clip further solidified her reputation as a rising star in the food influencer community.

With her innovative recipes, captivating photography, and warm personality, Jeri Mobley-Arias continues to inspire food enthusiasts around the world. Whether she's sharing a traditional Filipino dish or a modern twist on a classic recipe, she never fails to delight her audience with her culinary creations.