Jenny Keller, born on January 8, 1980, in Seattle, WA, has always had a passion for baking. Growing up, she spent hours in the kitchen with her mom, learning the art of baking and creating delicious treats. Little did she know that this passion would eventually lead her to start her own successful baking business.
After graduating from culinary school, Jenny decided to open a coffee shop in Seattle. The shop quickly became a local favorite, known for its delicious pastries and homemade treats. However, everything changed when Jenny welcomed her first child into the world. She made the difficult decision to close the coffee shop and focus on her family.
Despite closing her coffee shop, Jenny's love for baking never waned. In 2006, she decided to start a website called Jenny Cookies, where she could share her recipes and baking tips with a wider audience. The website quickly gained popularity, and Jenny found herself partnering with well-known brands like Oreo, Kitchen Aid, and Hasbro.
In April 2014, Jenny published her first book, Eat More Dessert. The book was a hit among baking enthusiasts and further solidified Jenny's reputation as a talented baker and businesswoman. Her creative recipes and stunning photography captured the hearts of readers and fans alike.
In January 2018, Jenny's daughter turned 12, adding another milestone to the family's journey. Despite her busy schedule as a chef and entrepreneur, Jenny always makes time for her family. Her husband and children are her biggest supporters, cheering her on as she continues to grow her baking empire.
Jenny Keller is not just a chef; she is a role model for aspiring bakers and entrepreneurs everywhere. Her dedication to her craft, her family, and her fans is truly inspiring. Through her website, books, and social media accounts, Jenny continues to share her love of baking with the world, one delicious treat at a time.