Jefferson Rueda, born on July 26, 1977 in Sao Paulo, Brazil, discovered his passion for cooking at a young age. He embarked on his culinary journey in 1995, starting out as a chef and honing his skills in the kitchen. Rueda quickly made a name for himself in the culinary world, known for his unique fusion of "italo caipira" cuisine.
Rueda's culinary style is characterized by a blend of French technique and Italian experience, creating a one-of-a-kind gastronomic experience that has captivated diners and critics alike. His innovative approach to cooking has earned him recognition as the chef of Attimo restaurant in Sao Paulo, where he showcases his creative flair and culinary expertise.
After making his mark at Attimo, Rueda continued to push the boundaries of traditional cuisine by taking on a new challenge at A Casa do Porco. This restaurant allowed him to further explore his culinary talents and experiment with new flavors and techniques, solidifying his reputation as a culinary trailblazer in Brazil.
Rueda's talent and expertise have not gone unnoticed, as he has been featured on various TV programs, including Estrelas and Mais Voce. His appearances on these shows have allowed him to reach a wider audience and showcase his culinary prowess to viewers across the country.
Outside of the kitchen, Rueda is a family man who values his relationships with his loved ones. His wife Janaina is also a chef, and together they share a passion for food and cooking. Janaina has carved out her own culinary path by opening her own establishment, Bar da Dona Onça, showcasing her unique culinary creations.
Rueda's influence in the culinary world continues to grow, as he remains dedicated to pushing the boundaries of traditional cuisine and exploring new culinary horizons. His commitment to innovation and excellence has cemented his status as one of Brazil's most esteemed chefs, alongside other culinary icons like Dario Costa.
With a career spanning over two decades, Jefferson Rueda has made a lasting impact on the culinary landscape of Brazil. His dedication to his craft, coupled with his creative vision and passion for cooking, has earned him a place among the culinary elite. As he continues to innovate and inspire, Rueda's culinary legacy is sure to endure for years to come.