Jeanelleats, born on September 1, 1992, in the Philippines, is a well-known YouTube personality famous for her international food and culture videos. She has become a sensation on various social media platforms, including YouTube and TikTok, where she shares her passion for cooking and exploring different cuisines.
Jeanelleats launched her YouTube channel in 2016, aiming to showcase her love for food and diverse cultures. Her engaging personality and unique content quickly attracted a loyal following, and she now boasts over 1.6 million subscribers on her Jeanelleats channel. She shares a variety of short-form content, recipe tutorials, and food-related posts that have captivated audiences worldwide.
One of Jeanelleats' most popular YouTube videos is "Is peas and corn still a thing?" which has garnered over 8 million views. In addition to this viral hit, she has created videos on a wide range of topics, including Hawaiian shaved ice, Double Stuffed Oreos, and the difference between boba and tapioca pearls.
Not content with just dominating YouTube, Jeanelleats has also found success on TikTok, where she shares fun and engaging food-related content. Her TikTok account, jeanelleats, has amassed an impressive following of 370,000 followers who eagerly await her latest posts and challenges.
Jeanelleats is of Filipino heritage and occasionally posts cooking videos on her Instagram page featuring her loved ones. She is in a relationship with her boyfriend, Doug, who often makes appearances in her videos and social media posts. Jeanelleats' authenticity and warmth have endeared her to fans worldwide, who appreciate her down-to-earth approach to sharing her culinary adventures.
In addition to her solo content, Jeanelleats has collaborated with other influencers and creators in the social media space. One of her notable collaborations was with Lisa Nguyen, where they created engaging food-related videos that resonated with their combined audience.
Overall, Jeanelleats' rise to social media stardom is a testament to her passion for food, culture, and connecting with people from all walks of life. Her infectious energy and creative content continue to inspire and entertain her growing fan base, proving that good food truly knows no boundaries.
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