Izy Hossack was born on February 13, 1997 in England. She showed an early interest in food and cooking, which led her to study food science and nutrition at the University of Leeds. It was during her time at university that she honed her culinary skills and developed a deep passion for creating and styling food.
After completing her studies, Izy Hossack decided to combine her love for food with her talent for photography. In 2014, she launched her acclaimed food blog, Top With Cinnamon, where she shared her delicious recipes and beautiful food photography with the world. The blog quickly gained a following and set the stage for Hossack's successful career as a chef, photographer, and food stylist.
In 2014, Izy Hossack released her first cookbook, also titled Top With Cinnamon, which featured a collection of her favorite recipes from the blog. The book was well-received by both food enthusiasts and critics alike, solidifying Hossack's reputation as a talented and innovative chef.
Following the success of her first book, Hossack went on to release her second cookbook, The Savvy Cook, in 2017. This book showcased Hossack's creative approach to cooking, with a focus on healthy, budget-friendly meals that are both delicious and easy to prepare.
Thanks to her stunning food photography and delicious recipes, Izy Hossack has amassed a large following on social media. Her Instagram account, where she shares mouthwatering images of her culinary creations, boasts over 190,000 followers who eagerly await her latest posts.
Despite her British roots, Izy Hossack's mother is Italian-American, which has influenced her cooking style and inspired many of her recipes. Hossack's multicultural background shines through in her dishes, which often blend British and Italian flavors to create unique and delicious meals.
In addition to her successful blog and cookbooks, Izy Hossack has collaborated with other food enthusiasts and content creators in the industry. She has been featured on the SORTED Food YouTube channel, which was co-created by Barry James Taylor, further expanding her reach and influence in the culinary world.
As a chef, photographer, and food stylist, Izy Hossack continues to push boundaries and inspire others with her creative approach to cooking. With her unique perspective and passion for food, she has solidified her place as a rising star in the culinary world, leaving a lasting impact on food lovers everywhere.
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