Hoshi Phan was born on February 28, 1995, in Vietnam. He developed a passion for cooking at a young age, often helping his family prepare traditional Vietnamese dishes in the kitchen. His culinary skills began to shine as he experimented with different flavors and techniques, sparking his interest in pursuing a career in the culinary arts.
In June 2020, Hoshi Phan started sharing his cooking journey on his YouTube channel, Hoshi Phan. His authentic approach to showcasing recipes and cooking techniques quickly gained popularity among viewers. With his engaging personality and mouth-watering dishes, he captivated a growing audience eager to learn from his expertise.
It was on TikTok that Hoshi Phan truly found his calling. With his TikTok account, hoshiphan, he reached millions of followers hungry for his culinary content. His creative recipes, such as Tamarind Crab and squid sashimi, delighted viewers and inspired them to try new dishes in their own kitchens. Hoshi Phan's videos became viral sensations, garnering millions of views and establishing him as a prominent figure in the online cooking community.
Hoshi Phan's innovative approach to cooking has led him to craft a diverse range of dishes. From fried chicken wings with fish sauce to deep-fried tofu, his creations showcase a blend of traditional Vietnamese flavors with a modern twist. One of his most popular TikToks, featuring a recipe for super easy crispy roast pork, has amassed over 11 million views, proving his talent for creating mouth-watering meals that resonate with audiences worldwide.
In August 2022, Hoshi Phan expanded his culinary repertoire by sharing vegetarian dishes that cater to a wider audience. His dedication to promoting plant-based cooking resonated with viewers seeking flavorful and nutritious meat-free options. By incorporating his signature style into vegetarian recipes, Hoshi Phan continues to inspire his followers to explore new culinary horizons.
Despite his growing fame and success, Hoshi Phan remains grounded in his roots and values. His upbringing in Vietnam instilled in him a deep appreciation for family, tradition, and authentic cuisine. Alongside his culinary pursuits, Hoshi Phan cherishes his heritage and endeavors to preserve the rich flavors and cultural heritage of Vietnamese cuisine for future generations.
Hoshi Phan's culinary talents caught the attention of television audiences when he appeared on the program Super Surprise on HTV7. Alongside renowned TV host Trường Giang, he showcased his skills and shared his passion for cooking with a wider audience. His engaging presence and expertise captivated viewers, solidifying his status as a culinary influencer to watch.