Hollis Johnson was born on December 11, 2001 in Summit, New Jersey. From a very young age, she showed a passion for baking, starting to help her mother in the kitchen at the tender age of three. By the time she was five, she was already confidently chopping ingredients with a knife, showing a level of skill far beyond her years. Her family's love for international travel exposed her to a wide variety of dishes from around the world, sparking her interest in different cuisines and flavors.
Hollis grew up with her sister Devon, and the two of them shared a love for drawing, traveling, and baking. Their close bond and shared interests helped to foster Hollis' talent in the kitchen, as they spent countless hours experimenting with new recipes and techniques together.
In February of 2015, Hollis's life changed forever when she competed on Food Network's Kids Baking Championship. Her natural talent and creativity in the kitchen caught the attention of viewers and judges alike, leading her to win the competition and take home a $10,000 prize. This victory catapulted her into the spotlight, earning her recognition as a rising star in the culinary world.
Since her win on Kids Baking Championship, Hollis has continued to hone her skills in the kitchen, constantly pushing herself to create innovative and delicious treats. She has garnered a large following on social media, where she shares her latest creations and baking tips with fans around the world.
Despite her young age, Hollis has proven herself to be a talented and ambitious chef, with a bright future ahead of her in the culinary world. Her dedication to her craft and passion for baking serve as an inspiration to aspiring chefs everywhere.
As she continues to grow and evolve as a baker, Hollis remains grounded in her love for food and the joy it brings to others. With her talent and determination, there is no doubt that she will continue to make a lasting impact on the world of baking for years to come.