Helena Rizzo was born on July 8, 1978, in Brazil. From a young age, she had a passion for cooking and was always experimenting in the kitchen. She knew that she wanted to pursue a career in the culinary world and decided to attend cooking school to further her skills.
After completing her education, Helena began working at various restaurants to gain experience and hone her craft. Her talents were quickly recognized, and she was soon offered the position of head chef at the renowned restaurant Maní in São Paulo, Brazil.
Helena's innovative and contemporary approach to Brazillian cuisine quickly gained attention and she began to attract a loyal following. She showcased her culinary creations on social media, particularly on Instagram, where she amassed over 850,000 followers who were captivated by her dishes.
In addition to her culinary skills, Helena also has a love for metal music and art, which adds a unique flair to her personal style and creativity in the kitchen.
Helena Rizzo is happily married to Bruno Kayapy, who is the guitarist of the metal band Macaco Bong. The couple shares a daughter named Manuela, and they enjoy spending time together as a family.
Despite her busy schedule as a chef and social media influencer, Helena always makes time for her loved ones and values the importance of maintaining a healthy work-life balance.
One of Helena's most memorable moments was when she performed the song "Heart of Glass" by Blondie on piano, showcasing her musical talents in addition to her culinary expertise. The performance took place on November 1, 2020, and was met with praise from her fans and followers.
Helena Rizzo continues to push boundaries and inspire others with her passion for food, music, and art. Her dedication to her craft and innovative approach to cooking have solidified her reputation as a leading figure in the culinary world.
She has proven that with talent, hard work, and a dash of creativity, anything is possible. Helena Rizzo's journey is far from over, and she will undoubtedly continue to leave a lasting impact on the world of gastronomy for years to come.