Giorgos Tsoulis was born on March 16, 1988, in Egaleo, Greece. He grew up in a family that was deeply rooted in the culinary world, as his father ran a popular pizza restaurant in their hometown. From a young age, Giorgos was exposed to the sights, sounds, and smells of the kitchen, sparking his interest in cooking.
After graduating from high school, Giorgos decided to pursue his passion for cooking and enrolled in the culinary program at Le Monde school. It was here that he was introduced to a wide range of international flavors and culinary techniques, which would later inspire his inventive Mediterranean cuisine.
Upon completing his culinary training, Giorgos wasted no time in launching his career as a chef. His creative and innovative approach to Mediterranean cuisine quickly garnered him a following on Instagram, where he now boasts over 340,000 loyal followers.
In addition to his social media presence, Giorgos also owns and operates two successful restaurants in Greece. COOK by Giorgos Tsoulis and the Naval Seaside Gastrobar are both beloved by locals and visitors alike for their delicious food and welcoming atmosphere.
Giorgos's talents as a chef have not gone unnoticed, as he has also had the opportunity to showcase his skills on television. His cooking show on Sigma TV was a hit with audiences, running alongside Alexandros Papandreou's popular show "The Red Bicycle".
Giorgos also shares his culinary expertise with his fans on his YouTube channel, where he posts charismatic cooking videos demonstrating how to recreate his mouthwatering dishes at home. His videos cover a wide range of cuisines, with a focus on seasonal favorites and fresh ingredients.
When Giorgos is not busy running his restaurants or creating content for his social media platforms, he enjoys spending time with his family and friends. He takes great pride in his Greek heritage and often draws inspiration from traditional Greek recipes when developing new dishes.
Giorgos's passion for food and dedication to his craft have earned him a loyal following and a reputation as one of Greece's most talented and innovative chefs. With his continued success in the culinary world, there is no doubt that Giorgos Tsoulis will continue to delight and inspire food lovers around the world.
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