Gillie Houston is a talented journalist and writer known for her insightful contributions to various magazines and press outlets. Born on June 22, 1993, in Evergreen, Colorado, she later made the move to Brooklyn, New York, where she has established herself as a prominent voice in the food industry.
Houston's passion for journalism and creative writing led her to pursue a degree in both disciplines at Hofstra University. Her career kicked off in January 2013 when she landed an Editorial Internship at O, The Oprah Magazine. This experience paved the way for further opportunities, including a valuable Internship at Seventeen Magazine in September of the same year.
Houston's dedication to her craft didn't go unnoticed, and in September 2014, she was appointed Editor in Chief at Pulse Magazine. Her editorial skills and keen eye for storytelling quickly set her apart in the industry.
Throughout her career, Houston has made significant contributions to the field of food journalism. She is widely recognized for her work as an editor at Cherry Bombe Magazine and as an Associate Editor for Yahoo Food. Her insightful articles have been featured in prestigious publications such as Food & Wine, MUNCHIES, and Tasting Table.
One of Houston's standout pieces is her popular article for Food & Wine titled "What a Donald Trump Presidency Means for Food Policy." This thought-provoking piece showcased her ability to delve into complex issues and shed light on their implications for the food industry.
Outside of her professional endeavors, Houston maintains a strong presence on social media, particularly Instagram, where she shares photos of her meals and recipes with her dedicated following of over 150,000 followers. Her engaging content reflects her passion for food and her commitment to sharing culinary inspiration with others.
Despite her busy schedule, Houston finds solace in Brooklyn, where she continues to pursue her love for writing and journalism. Her roots in Colorado serve as a constant source of inspiration, grounding her in her creative pursuits.
As a multifaceted journalist and writer, Gillie Houston's career is a testament to her dedication and talent in the industry. Her contributions to the world of food journalism have made a lasting impact, solidifying her reputation as a respected voice in the field.