Giles Coren is a well-known British journalist, writer, and television personality. Born on July 29, 1969, in England, he has made a name for himself as a respected food and drink writer, earning accolades such as Food and Drink Writer of the Year at the 2005 British Press Awards. He has also garnered attention for his television appearances on popular BBC shows like Edwardian Supersize Me and The Supersizers Go.
Before his rise to fame, Coren attended Keble College, Oxford, where he studied English. It was during his college years that he discovered his passion for writing and began honing his skills as a critic. In 1993, he landed a gig as a restaurant reviewer for The Times, where his insightful and witty reviews quickly gained a loyal following.
Throughout his career, Coren has built a reputation for his candid and sometimes controversial opinions on the culinary world. His sharp wit and no-holds-barred approach to criticism have made him a polarizing figure in the industry, but he remains unapologetic in his quest for honest and fair reviews.
Coren's television career has been just as successful as his writing endeavors. He has appeared on several popular shows, including Edwardian Supersize Me and The Supersizers Go, where he explores historical culinary trends and traditions with his co-host, Sue Perkins. His on-screen chemistry with Perkins has endeared him to audiences and solidified his status as a sought-after television personality.
Outside of his professional life, Coren is a private individual who values his family above all else. In 2010, he married Ester Walker, and the couple has since welcomed children into their lives. Despite his busy schedule and high-profile career, Coren makes it a priority to spend quality time with his loved ones and create lasting memories with them.
As a journalist and critic, Coren has been compared to other prominent figures in the industry, such as Frank Bruni. Like Bruni, Coren is known for his incisive commentary and fearless approach to reviewing restaurants and food establishments. His work has earned him a dedicated following of readers who appreciate his honesty and expertise in the culinary world.
Overall, Giles Coren is a multifaceted talent whose career spans writing, television, and journalism. His sharp wit, uncompromising honesty, and passion for food and drink have solidified his place as one of Britain's most respected critics and commentators in the culinary world.