Gibson Borelli, born on May 17, 2002 in Hoboken, NJ, is a young culinary prodigy who has taken the world by storm with his exceptional talent in the kitchen. Despite his young age, Gibson has already made a name for himself in the culinary world, appearing on various television shows and winning prestigious cooking competitions.
From a young age, Gibson showed a keen interest in cooking. At the tender age of nine, he made his television debut on TLC's Cake Boss, showcasing his skills and passion for creating delectable dishes. This early exposure to the culinary world ignited a fire within Gibson, driving him to hone his skills and pursue his dream of becoming a chef.
Gibson's big break came when he competed in Food Network's Rachael vs. Guy Kids Cook-off season 2. His exceptional talent and creativity in the kitchen impressed both the judges and viewers, ultimately leading him to victory and cementing his status as a rising star in the culinary scene.
Following his success on Rachael vs. Guy Kids Cook-off, Gibson was invited to showcase his culinary skills on various television shows. He had three episodes of his show, The Jersey Shore Kid, featured on foodnetwork.com, further solidifying his reputation as a talented young chef.
In 2016, Gibson was invited to Time Magazine's Time For Kids to present his signature chicken taco dish, a testament to his growing popularity and influence in the culinary world.
Behind every successful chef is a supportive family, and Gibson is no exception. His parents, who celebrate their anniversary on September 8th, have been his biggest cheerleaders, encouraging and supporting him every step of the way on his culinary journey.
Aside from his culinary achievements, Gibson has also garnered attention for his charisma and charm in front of the camera. Alongside fellow kid chef, Amber Kelley, he has captivated audiences with his infectious enthusiasm and impressive cooking skills.
As Gibson continues to hone his craft and expand his culinary repertoire, there is no doubt that he will continue to make waves in the culinary world and inspire aspiring chefs around the globe.