George Calombaris was born on April 4, 1978 in Melbourne, Australia. From a young age, he showed a passion for cooking and food. He was always experimenting in the kitchen, trying out new recipes and flavors.
After finishing high school, George decided to pursue his love for cooking and enrolled as a culinary apprentice to Raymond Capaldi at Melbourne's Hotel Sofitel. This experience shaped his career and taught him the fundamentals of cooking.
After completing his apprenticeship, George went on to work at various renowned restaurants in Melbourne, honing his skills and developing his own unique style of cooking. He quickly gained recognition in the culinary world for his innovative dishes and bold flavors.
In 2004, George was named one of the top forty chefs in the world by Global Food and Wine Magazine, solidifying his reputation as a talented chef. This recognition opened up new opportunities for him, including appearing on the cooking show Ready Steady Cook.
However, George's big break came when he was selected as a judge on the popular reality television series MasterChef Australia. His expertise, charisma, and passion for food made him a fan favorite, and he quickly became a household name in Australia.
Outside of his culinary career, George is a devoted family man. He is in a long-term relationship with Natalie Tricarico, and together they have two children - a son named James and a daughter named Michaela. George values his time spent with his family and often shares glimpses of their life together on social media.
George Calombaris is not just a talented chef, but also a role model for aspiring culinary enthusiasts. His dedication to his craft, passion for food, and commitment to excellence have inspired countless individuals to pursue their own culinary dreams. He continues to make a lasting impact on the food industry and remains a beloved figure in the culinary world.
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