Gabriele Corcos was born on July 10, 1973, in Italy. He grew up with a passion for music and cooking, but his career path was not always clear. After studying medicine for a period of time, he decided to pursue his love for drumming and music, which eventually led him to discover his true calling as a chef.
Corcos gained fame as the creator and host of the cooking show Extra Virgin, which aired on the Cooking Channel and the Food Network. In addition to his television work, he also owns The Tuscan Gun, a popular restaurant located in Brooklyn, New York.
One of Corcos' most notable accomplishments was the publication of his cookbook Extra Virgin: Recipes & Love from Our Tuscan Kitchen in May 2014. The book quickly became a New York Times bestseller, showcasing his talent for Tuscan cuisine.
Corcos met his wife, Debi Mazar, in Florence, Italy. The couple eventually moved to California together, where they have raised their two daughters, Evelina and Guilia. Family is at the core of Corcos' life, and he often infuses his love for his loved ones into his cooking.
In addition to his culinary pursuits, Corcos has made appearances on popular talk shows such as Wendy Williams, Nick Lachey and Queen Latifah. His charismatic personality and passion for food have endeared him to audiences around the world.
As a talented chef and television personality, Gabriele Corcos has left a lasting impact on the world of cuisine. His dedication to traditional Tuscan cooking and his commitment to family values have inspired countless individuals to explore the art of Italian cuisine.
Overall, Gabriele Corcos continues to be a beacon of creativity and inspiration in the culinary world. Whether he's hosting a cooking show, running his restaurant, or spending time with his family, his passion for food and life shines through in everything he does.
With his charming personality and exceptional culinary skills, Gabriele Corcos has solidified his place as a beloved figure in the world of food and entertainment. His journey from aspiring musician to accomplished chef is a testament to his dedication and talent, and his impact on the industry will be felt for years to come.