Gabe Kennedy, born on November 17, 1990 in Boulder, Colorado, had a passion for food from a young age. His culinary journey began at the tender age of 14, when he started working in local restaurants in Boulder. It was during this time that he discovered his love for cooking and decided to pursue a career in the culinary arts.
After graduating from high school, Gabe knew he wanted to further his culinary skills. He enrolled at The Culinary Institute of America, where he graduated at the top of his class. Not content with just one degree, he also pursued a degree from the prestigious Cornell School of Hotel Administration.
At the age of 18, Gabe had the opportunity to work under renowned chef David Bouley in Tribeca. This experience was invaluable to his growth as a chef and solidified his passion for the culinary arts. Gabe's talent and dedication quickly caught the attention of the culinary world, and he soon became known for his innovative approach to cooking.
Gabe's big break came when he was deemed America's best undiscovered cook on ABC's primetime show, The Taste. This catapulted him into the spotlight and solidified his position as one of the most promising chefs in the industry. His unique culinary style, which combines traditional techniques with modern twists, has earned him a loyal following of fans and admirers.
Aside from his work on television, Gabe has also served as a consultant for numerous celebrities and professional athletes. His expertise and creativity have made him a sought-after collaborator in the culinary world, and he continues to work on exciting projects with some of the biggest names in the industry.
Despite his success, Gabe remains grounded and true to his roots. He credits his upbringing in Boulder, Colorado for instilling in him a love of nature and a deep appreciation for fresh, locally sourced ingredients. In his free time, he enjoys exploring the great outdoors and experimenting with new recipes in his kitchen.
Looking ahead, Gabe shows no signs of slowing down. He continues to push the boundaries of traditional cooking and is always on the lookout for new and innovative ways to showcase his culinary talents. With his passion, talent, and dedication, the sky is truly the limit for this rising culinary star.