Frank Rosin, born on July 17, 1966, in Germany, discovered his passion for cooking at a young age. Growing up, he spent countless hours in the kitchen with his mother, Marlies Rosin, who instilled in him a love for creating delicious meals.
After completing his basic education, Rosin decided to pursue a career in the culinary arts. He enrolled in a culinary program at Hotel Monopol, where he honed his skills under the guidance of renowned chef Harald Schroer. Rosin's dedication and talent quickly caught the attention of his mentors, and he was later offered a position at the prestigious restaurant Kaiserau in Gelsenkirchen.
In 1990, Rosin joined the team at Restaurant Rosin, marking the beginning of a successful culinary journey. His innovative approach to cooking and meticulous attention to detail soon gained him recognition in the culinary world. In 2009, his hard work paid off when the esteemed magazine Der Feinschmecker named Restaurant Rosin the Restaurant of the Year.
Throughout his career, Rosin has continued to push the boundaries of traditional cuisine, experimenting with flavors and techniques to create unique and unforgettable dishes. His dedication to his craft has earned him a loyal following of over 250,000 fans on his Instagram account.
Despite his demanding schedule, Rosin always makes time for his family. In 2006, he tied the knot with his longtime partner, Claudia Rosin, who has been a constant source of support and inspiration throughout his career.
Before achieving fame as a top chef, Rosin worked as a sous chef on the luxurious Sea Cloud cruise ship. His experience on the four-masted vessel allowed him to further refine his culinary skills and broaden his perspective on international cuisine.
Today, Rosin is recognized as one of the most talented chefs in the industry, alongside other Michelin star chefs like Rodrigo Oliveira. His dedication to his craft and unwavering passion for cooking continue to drive him to new heights of culinary excellence.