Francis Mallmann, born on January 14, 1956 in Acassuso, Argentina, is a renowned celebrity chef known for his expertise in Patagonian cuisine and traditional barbecuing techniques. His culinary journey began in 1970 when he started cooking for tourists on a boat on Lake Nahuel Huapi in Patagonia. This early experience sparked his passion for cooking and set him on a path to becoming a world-renowned chef.
By the age of twenty, Mallmann was co-managing his first restaurant, showcasing his skills and flair for cooking. In 1983, he took a major step in his career by opening his first restaurant on Honduras street in Palermo. This marked the beginning of his rise to culinary stardom, as his unique approach to Patagonian cuisine and barbecue techniques garnered attention and acclaim.
Aside from his work in restaurants, Mallmann has also made a name for himself on television. He gained widespread recognition for his appearance on the Netflix original series Chef's Table, where he showcased his culinary skills and shared his passion for Patagonian cuisine with a global audience. In addition to his television work, Mallmann is also a published author, with his first book, La Cocina al Instante, being released in 1984.
Despite his busy career, Mallmann prioritizes his family life. In April 2016, he married Vania Chimeno, with whom he shares a strong partnership. Together, they have six children, who have all been influenced by Mallmann's love for cooking and culinary creativity.
Francis Mallmann's impact on the culinary world extends beyond his cooking skills. His innovative approach to traditional Patagonian cuisine and barbecue techniques has inspired a new generation of chefs to explore and experiment with their own culinary traditions. His influence can be seen in the works of other professional chefs, including those featured on Chef's Table, such as Massimo Bottura and Gaggan Anand.
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