Erin Aschow was born on October 28, 1987 in Sonoma County, California. Growing up, she developed a passion for baking and entrepreneurship, which would ultimately shape her future career.
Erin pursued her interests by attending the Fashion Institute of Design and Merchandising, where she earned a degree in Merchandise Product Development. She furthered her education by graduating from Chapman University with a degree in Business Finance and a minor in Economics. These educational experiences provided her with the necessary skills and knowledge to succeed in the world of business.
After completing her education, Erin ventured into the music industry, where she gained valuable experience before deciding to pursue her true passion - baking. She eventually founded Revenge Bakery, a popular blog and bakery located in San Diego, California. The name of her business reflects her bold and unique approach to baking, which has garnered a loyal following of fans and customers.
Erin's journey took her from her hometown of Santa Rosa to the vibrant city of San Diego, where she currently resides. In October 2021, she tied the knot with Tony Perry, starting a new chapter in her personal life. Her family and loved ones have been instrumental in supporting her throughout her entrepreneurial endeavors.
As a food blogger and baker, Erin is inspired by the likes of Erin Morrissey and other influential figures in the industry. Her innovative recipes and creative approach to baking have set her apart in the competitive world of food blogging. Through her work, she continues to inspire others to pursue their passions and turn their dreams into reality.
Erin Aschow's story is a testament to the power of determination and creativity in achieving success. As she continues to build her brand and expand her business, she remains committed to sharing her love of baking with the world.
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