Eric Lanlard was born on January 5, 1968 in Brittany, France. He showed an interest in baking from a young age, and decided to pursue a career as a pastry chef. Lanlard trained at a patisserie called Le Grande, where he honed his skills in creating delicious and intricate desserts. He also worked as an apprentice chocolatier at Arens-Scheer, further expanding his knowledge of the art of pastry.
After completing his training, Lanlard served as a chef for the French Navy, where he gained valuable experience in large-scale cooking. He then moved to the UK, where he worked as a head pastry chef for renowned brothers Albert and Michel Roux. Lanlard's talent and passion for pastry soon led him to establish his own business, Laboratoire 2000. In 2005, he opened his own shop called Cake Boy, which quickly became a popular destination for those seeking delicious pastries and cakes.
Lanlard rose to fame as a celebrity chef and pâtissier, thanks to his appearances on television. He starred in his own shows called Glamour Puds and Baking Mad with Eric Lanlard, where he showcased his impressive baking skills and charming personality. His television appearances further solidified his reputation as a talented pastry chef.
Lanlard has had the honor of baking for several celebrity weddings, including those of Madonna and Guy Ritchie, as well as Elizabeth Hurley and Claudia Schiffer. He also created the cakes for special occasions, such as Brooklyn Beckham's 1st birthday and the 101st birthday of Queen Mother. Lanlard's creations have been enjoyed by some of the most famous personalities in the world.
Lanlard shares his life with his partner Paul Newrick, with whom he has built a loving relationship. The couple resides together and enjoys spending time exploring their shared interests outside of Lanlard's busy career in the culinary world.
Throughout his career, Lanlard has drawn inspiration from renowned pastry chef Pierre Hermé. Hermé's innovative techniques and creative flavors have had a significant impact on Lanlard's own approach to pastry-making. Lanlard continues to push the boundaries of traditional baking, incorporating new ideas and flavors into his creations.
Eric Lanlard's dedication to the craft of pastry and his passion for creating delicious desserts have made him a respected figure in the culinary world. His talent, creativity, and hard work have earned him a loyal following of fans who eagerly anticipate his next delectable creation.
From humble beginnings in Brittany, France, Lanlard has risen to become a celebrated pastry chef and television personality. His journey is a testament to his perseverance, talent, and love for the art of baking. With each new creation, Lanlard continues to delight and inspire audiences around the world.
Related links