Eric Kim was born on July 21, 1991 in Atlanta, Georgia. Growing up in a household of Korean immigrants, he was exposed to the rich and flavorful cuisine of his heritage from a young age. His parents instilled in him a deep appreciation for cooking and food, which would later shape his career path.
After graduating from high school, Eric went on to pursue higher education at Columbia University, where he studied writing and literature. It was during his time at Columbia that he discovered his passion for storytelling and food, leading him to explore the world of culinary arts.
Upon completing his studies, Eric Kim began his career as a writer and journalist. His work caught the attention of the New York Times, where he was offered a column and the opportunity to create cooking videos. This platform allowed Eric to showcase his love for Korean cuisine and share his culinary expertise with a wide audience.
Throughout his career, Eric has held various roles in the food industry, including as a digital manager for The Food Network and a senior editor at Food52. He has also contributed to publications such as Food & Wine and the Washington Post, further establishing himself as a prominent figure in the culinary world.
One of Eric Kim's most significant accomplishments is the release of his debut cookbook, "Korean American." This book not only showcases his talent as a chef and writer but also serves as a celebration of his cultural heritage. Through his recipes and stories, Eric has managed to captivate readers and food enthusiasts alike.
In addition to his cookbook, Eric has amassed a large following on social media. His ericjoonho Instagram account boasts over 190,000 followers who eagerly await his latest culinary creations and insights on Korean cuisine. His work has even caught the attention of culinary stars like Nigella Lawson, who have shared his essays and column with their own followers.
Outside of his professional endeavors, Eric Kim remains deeply connected to his roots and family. Raised in Atlanta, Georgia, he cherishes the memories of his upbringing and the influence his parents had on his culinary journey. Their traditional Korean recipes and cooking techniques continue to inspire Eric in his work.
Overall, Eric Kim's passion for food, storytelling, and cultural heritage has made him a prominent figure in the culinary world. Through his writing, cooking videos, and social media presence, he has succeeded in sharing his love for Korean cuisine with a global audience.